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L'Agricoltura Italiana Conta 2014

It has been published the 27th edition of L'Agricoltura Italiana Conta 2014. In addition to presenting the usual picture of the situation of the Italian food system, contains a new section dedicated to various topics related to food and food culture, food habits of the Italians to the problem of food waste, to the food and wine tourism.



Convegno di chiusura progetto "L'agricoltura italiana è pronta ai cambiamenti climatici? La parola al Progetto Agroscenari"

Tra le attività previste dal progetto "Scenari di adattamento dell'agricoltura italiana ai cambiamenti climatici" del Mipaaf, l'INEA segue la Linea di ricerca 9b) relativa agli strumenti economici per la valutazione delle possibili azioni di adattamento allo scenario di riduzione delle...

Iniziative a Mentana per la Giornata Mondiale dell'Alimentazione nell'Anno Internazionale dell'Agricoltura Familiare

Dal 1° all'8 novembre 2014 presso la Galleria Borghese di Mentana (RM) si svolge "Mentana, campo di battaglia, orti di guerra", un evento organizzato dall'Associazione Culturale La Giraffa Impertinente con il Patrocinio del Comune di Mentana e dell'INEA, nell'ambito del progetto "Promozione della...

"Rural4Food. True or false?". A contest (In) training on quality Italian food products

Salone del Gusto in Turin, October 24, 2014. A contest (In) training on quality Italian food products. "Rural4Food. True or false?" is an event organized by INEA. Scheduled for October 24, 2014 at the Salone del Gusto in Turin. The initiative is part of the communication campaign and...


Land use, planning and management, assessment of anthropogenic impacts. This and much more will be the focus of the meeting to present the project Soil Administration Model 4 Comunity Profit, organized by the Province of Turin, which took place on October 24 last year. Through the LIFE +...


The Ark of Taste docs in Turin. Come and discover a world of food biodiversity. This year, the National Institute of Agricultural Economics attended the Salone del Gusto, at the stand of the Ministry of Agriculture, Food and Forestry, which was set up an exhibition space for this...


INEA Bruxelles - Newsletter dall'Europa - Numero 9-2014

It 's available online ( the monthly "Newsletter from Europe"  n.9 by the National Institute of Agricultural Economics from Bruxelles. The report provides information on the index of food prices, the exchange of views with Mr. Dacian Cioloç, the outgoing Commissioner for...

Il comparto sementiero

The seeds are a main production inputs for cereals farms and at the same time are the guarantee of quality and traceability of the product obtained. In this view has been provided, in the Cereal Plan, a specific action aimed to identify the main problems of the seed sector which can have a...

LA COOPERAZIONE: una nuova centralità nello sviluppo del sistema agroalimentare italiano

It was published the Yearbook of Italian Agriculture, dedicated this time to the co-operation, a theme that is in the studies tradition of  INEA on the food system. The Yearbook, titled "The cooperation: a new central point in the development of the Italian food system" came out in the...

Rapporto sullo Stato dell'Agricoltura 2014

The report on the state of agriculture, continues to be a meeting of institutional depth analysis of trends and changes in the food system, noting lights and shadows of an area that certainly deserves more attention, as fundamental to our Made in Italy heritage to be protected and promoted. ...

L'Agricoltura Lombarda Conta 2014

Is published the fifth edition of the "L'Agricoltura Lombarda Conta 2014", made by the Lombardy Region in collaboration with the INEA. The publication is a tool support and easily accessible way to be informed about the main information regarding the food and forestry of Lombardy region, made...


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