- Analysis of the agricultural policy
- Cyclical publications and macroeconomic research
- Environmental and agriculture policies
- Knowledge system
- Sustainability and quality of food production
- Study on enterprise
- Rural development
Rome, April 7th 2014 - In the fourth quarter of 2013, compared to the same period last year, an increase of 2.1% in the agri-food exports and 0.4% the agro-food imports with consequences in terms of improvement of the agro-food deficit. Increase the imports from almost every major seller, and in particular from Spain for the acquisition of virgin and extra virgin olive oil, the main import product of Italy from this area. For exports, increase close to 30% of the flows to Russia, mainly related to products Made in Italy as "confectionery products cocoa-based," Asti Spumante (PDO) and pasta.